About us
Extra Virgin Olive Oil - Green Olives
Efthimiou family welcomes you and thanks you for visiting our website.
One of the biggest problem globally is the financial crisis, which affects the production of qualitative products, resulting in a market which is full of other products lacking in nutritional value and energy.
In our attempt to "reach" the excellent quality and high nutritional value, "Efthimiou Grove" presents, through an experience of 85 years or more, the products of "OREON Aitolian Land", which are First Quality Agrinion Edible Green Olives and Extra Virgin Olive Oil, rich in polyphenols and oleocanthal, certified by Bio Hellas.
OLIVES “OREON Aitolian Land”
First Quality Agrinion Edible Green Olives
OLIVE OIL “OREON Aitolian Land”
Extra Virgin Olive Oil, certified by Bio Hellas, from the ancient wild olive tree, grafted to Koroneiki variety olive tree, which gives one of the best virgin olive oils in the world, rich in polyphenols and oleocanthal.
The love for the land and the cultivation of olive trees, the target for controlled amount of qualitative production and respect to consumer eating habits, encouraged us, father and daughter, to "resurrect" our grand-grandfathers’ estates, a land of 85 years and more, full of legends, fairytales and childhood memories of our Oil Press and Olive Mill.
Our basic principle and concern is the excellent quality of our products “OREON Aitolian Land”. Therefore, we specialize on fertilization, using natural and organic fertilizer. We take care of meticulous soil cleaning to prevent fungi development. We pay great attention to pruning for both the olive oil trees and the trees which give us the edible Agrinion green olives. We are perfectly harmonized with the requirements of organic farming, in terms of tree sprayings and watering.
We collect olives by mechanical methods and transfer them directly to the oil press for immediate production of the olive oil. The edible olives are collected one by one and repeatedly controlled for their size and quality, as many times as it is necessary to reach the desired result.
3000 years ago, knowing the healing and the nutritional properties of olive trees, the ancient historians mentioned:
Homer
fragrant , pure liquid gold
Hippocrates
“the great healer”
Solon
“the greatest good for the lifelong treatment”
Nowadays, 3000 years after, the global medical community continues to recommend the Mediterranean diet is dominated by olive oil, which is placed among the 10 Advantageous species throughout the food chain. Therefore, the fruit of "tilethoosas olive" it is said to be the major "divine gift", a gift for fortune, prosperity, fertility and internal purification.
These "divine gifts", edible olives and extra virgin olive oil “OREON Aitolian Land”, we are proud of offering them to you and we will continue the effort with undiminished interest, having by our sides skilled supporters, the “souls” of our land. We want to thank, therefore, from the bottom of our heart, our workers, our lopping workers, our farmers, our Agronomist, our Chemist, our gourmet connoisseur, the administrative manager of our office, the QC Institutes and the State General Laboratory for soil analysis.
